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MACARONI PASTA SALAD WITH HAM HOW TO
MACARONI PASTA SALAD WITH HAM PLUS

Salt and Pepper: Incredibly so you only need to add a little bit of these two spices to give more flavor to the salad.I used Hellmann’s Mayo but you can use whichever brand of vegan mayonnaise you like, or regular for a vegetarian version. The combination of these both is quite delicious. Mayonnaise: This, just like the crema, adds that creaminess to the pasta.If you’re making this pasta salad vegan then use whichever sour cream you can get. I used my vegan crema recipe and it works perfectly.

Sour Cream: To be specific, Mexican crema is what you preferably need for this recipe.

But don’t worry it’s incredibly easy to make and you’re going to love it. The dressing is super important in this Mexican cold pasta salad.

Jalapeños: They add a little touch of heat and in my opinion Mexican macaroni salad just isn’t’ the same without jalapeños.

Just make sure to seed it and add it at the end so it doesn’t turn mushy.

Tomato: Roma tomato is what I like to use but you can use the regular round type.

If you don’t have spring onions you can use white or even red onion. They have a mild taste which won’t overpower the rest of the ingredients or flavors.

Onion: I personally like to use small green onions or spring onions.

If you have access to a thick ham you could do thick cubes or use thin slices and chop into small cubed pieces.

Ham or Jamon: Of course we’ll be using vegan ham.

Use any brand you like or have on hand and simply follow the package instructions for cooking - just don’t over cook it. Also the smooth kind not the one with the ridges.

Elbow Macaroni: I use the smallest ones available.

MACARONI PASTA SALAD WITH HAM PLUS

The ingredients are quite straightforward and are easy to find anywhere, plus they’re budget friendly. Sometimes you’ll see it in Spanish referred to as ensalada de coditos con jamon. Traditionally speaking it just requires elbow macaroni pasta, some veggies, a creamy dressing and ham. I find it specially satisfying during the warmer months when I want a meal that requires minimal effort. This cold pasta salad is a popular salad throughout the year in Mexico. Ensalada de Coditos Mexican Macaroni Salad Recipe with Ham

MACARONI PASTA SALAD WITH HAM HOW TO

This is one of those Mexican recipes that is a classic one everyone should know how to make. Though you could easily serve it as a side to just about any international dish. It’s a creamy elbow macaroni salad served chilled or at room temperature and can be enjoyed as a main course or to serve on the side of some of your favorite Mexican dishes. This is a Mexican pasta salad recipe that is a crowd pleaser, always!

Mexican Macaroni Salad Recipe | Ensalada de Coditos.

What Mexican Macaroni Salad Ingredients Not to Use.

Is Ensalada de Coditos Vegan or How to Make it Vegan.

It's a perfect macaroni salad for potlucks or all those summer cookouts when you might not have just cooked a ham - Just buy a ham steak to chop up, or ask the deli to cut you some extra-thick deli ham. Or, chop that leftover ham up and enjoy it in one of the simplest and tastiest pasta salads around - This super easy Ham & Cheese Macaroni Salad.īut hey, you don't need to have ham leftovers to whip up a batch.

Made with just a few basic ingredients, this simple macaroni salad is easy to pull together and loaded with flavor. Or, how about as the ever-popular, ever-classic ham salad that's one of the tastiest sandwich fillings around? There are just so many ways to enjoy leftover ham - In tasty soups like slow cooker ham & corn chowder or classic ham & kidney bean soup, or creamy casseroles like leftover ham & noodle casserole and my Mom's "famous" ham & cheese lasagna. I actually think I may lean toward liking the leftovers most. Truth be told, when I cook a ham I'm not sure if I'm more excited to eat the ham as a main dish on the day it's cooked or to enjoy the leftovers in all kinds of tasty dishes afterwards.